What is ISO 22000 Certification?
ISO 22000 is a global food safety standard established in 2005 by the International Organization for Standardization (ISO). It outlines the requirements for a Food Safety Management System (FSMS) and applies to all organizations in the food chain, from producers to retailers, to ensure the food they handle is safe for consumption.
While ISO develops the standard, certification is granted by accredited bodies. In India, these bodies are usually approved by the National Accreditation Board for Certification Bodies (NABCB) under the Quality Council of India (QCI).
Importance of ISO 22000 Food Safety Certification
- Builds Consumer Confidence: Assures buyers that food products are safe, hygienic, and handled properly.
- Regulatory Compliance: Aligns with FSSAI standards and helps maintain strong compliance records.
- Market Opportunities: Retail chains and export partners often demand ISO 22000-certified suppliers.
- Reduces Risk of Recalls: Minimizes food contamination risks and avoids costly product recalls.
- Boosts Business Credibility: Improves brand image among customers and industry partners.
Who Needs ISO 22000 Certification?
Any organization involved in the food chain can apply, including:
- Primary Producers: Agricultural farms, fisheries, and livestock raisers.
- Processors: Dairy, meat, and food manufacturing units.
- Service Providers: Restaurants, caterers, and food delivery services.
- Logistics: Cold storage and transportation providers.
- Retailers: Supermarkets, grocers, and wholesalers.
- Suppliers: Manufacturers of food packaging, cleaning agents, and machinery.
Documents Required
- Business Registration: Certificate of Incorporation or Registration.
- FSSAI License: Mandatory for food businesses in India.
- Food Safety Policy: A formal statement showing commitment to safety.
- HACCP Plan: Identifying possible risks and critical control points.
- SOPs: Standard Operating Procedures for safe food handling.
- Training Records: Proof of employee training on hygiene practices.
- Audit Reports: Internal audit reports and management review minutes.
Step-by-Step Certification Process
- Gap Analysis: Review current systems to identify needed changes.
- Documentation: Develop required policies, procedures, and plans.
- Implementation: Put the FSMS into action and train staff.
- Internal Audit: Check if the FSMS is effective and followed correctly.
- Certification Audit: An external body verifies compliance.
- Award: Receive the ISO 22000 certificate upon successful audit.
Cost & Timeline
Cost: The cost typically ranges from ₹30,000 to ₹1,50,000 or more, depending on business size, complexity, and consultant fees.
Timeline:
- Small businesses: 2 to 3 months.
- Medium businesses: 3 to 6 months.
- Large companies: Up to 9 months.
